Must be spring!

 

So I’m strolling the aisles of my local IGA when I spot a sign telling me they have 3 bunches of local asparagus for $6. Not huge bunches, but fat and juicy spears. Fresh! In like Flynn as we older folks would say.

So when my walking buddy declined our scheduled early dinner yesterday, I was unperturbed. I knew what delights were lurking in my kitchen: organic eggs from my very local Organic Collective ,  locally grown asparagus on woodfired multigrain from Bread in Common .

Okay some folks would say this is breakfast, but I’ll call it supper. Yes I could do with some work on the poached eggs! It did rather cry out for hollandaise but I’ve deliberately failed to learn how to make that as I might end up bathing in it. Better to treat myself to other folks’ work on that high cholesterol delight.  Also why I try and avoid baking… as for deep frying? I’m eyeing off an air-fryer. I’m also hinting broadly with Xmas (and Chanukah) around the corner.

And did you see my FB post about Galatis $1 artichokes?

Must be spring!

Cheap and Cheerful!

 

Gentrification is not without its advantages. My suburb, Hilton, is within the Fremantle municipality but isn’t as groovy or expensive. For a long time you had to head elsewhere for interesting food and good coffee. Not anymore.  Hilton and indeed Hamilton Hill now have several good places to eat and drink.

I’m not about to provide any 5 star/knife and fork ratings but I do want to let you know about a couple of new local oases. Ready Eddie‘s is definitely a family run business serving Filipino food – and isn’t that something different in Perth? They serve, amongst other things, some damn good barbequed chicken. Service is home-style, unsophisticated but very warm and friendly. There’s a lot of pork on the menu, not my favourite food, but it may be yours.

Then there’s San Zaab Thai Takeaway. Used to be A Taste of Spice in the Lefroy Rd shopping centre.  They don’t have a website, but they have delicious quality Thai cuisine. They are mainly doing take-away but we ate in and received attentive service and great food. I thought hard before recommending this restaurant because I don’t want  to have to fight for a table next time I go. But I want it to prosper.

Ready EddieShop 2, 337 Carrington St. Hamilton Hill: (08) 93373399

San Zaab: 19/115 Lefroy Rd, Beaconsfield  : (08) 6161 6520.

Honey, honey?

No surprises as to what is making me cross this week. And I’m not surprised to find that much of the cheap honey being sold in supermarkets is not 100% honey. Nor is it 100% Australian product.

Vegans don’t eat honey. I don’t understand this. I do respect those who choose not to eat animals. I’m not so sure about fish, but then my Dad was an enthusiastic angler.  I don’t enjoy seeing fish struggle, or removing the hook. Oh alright I’ve never done more than sun myself on the deck!

But when it comes to honey I’m very confused. How can you give up honey? Where are the swarms of bees demanding the return of their stolen honey? Me? I’m keen on bees. I’ve never been stung (oh, here we go) and they don’t bother me, and I don’t bother them when out gardening.

However, honey is a product of living creatures, as are milk and eggs. If we treat these providers well it doesn’t seem unfair. I will never give up eggs. They are an integral part of Jewish cooking and have the status of being neither milk nor meat, they may be freely eaten. Jews will know what I mean, Orthodox Jews are forbidden from eating milk and meat in the same meal. Eggs go both ways. I buy organically produced eggs and hope the chooks are having fun.

So while I have never visited ‘the land of milk and honey’, I am convinced of the sanctity of those foods. I’ll just add bread of course, with apologies to those restricted to the gluten-free kind. These are staple foods we have eaten for millenia.

But honey!! Honey is indeed the nectar of the gods, it is sublime. It is also the only food which never goes bad. It may go hard but can be made runny again. It is a natural sweetener and I don’t know why anyone would want to eat honey that isn’t honey.

I could rant about the damage the demand for cheap food is doing to farmers and to the environment. But you have probably heard it all before. I do understand that we can only eat food we can afford. I  believe that most of us do buy the best we can afford.

Good honey can be found everywhere. At the moment I’m eating honey from the hives kept in bushland by a work colleague. Let me know if you would like contact details. I’ve also bought honey from a guy who kept hives about four streets from my house. Okay I do live in the latte-loving Fremantle precinct where I’m privileged to be able to source all manner of local produce. We have an excellent grower’s market nearby where I can get organic meat, bread, eggs and local honey.

I can also carry a basket and pretend I’m in Europe. But chances are that you have a grower’s market nearby. Yes I am a fussy foodista, but buying food from the producer is wonderful. And no local honey producer is going to sell you adulterated rubbish.